Synthesis of sucrose ester through enzymatic esterification and stability analysis as food emulsifier

Publication Name : E3S Web of Conferences 373, 04014, 0

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https://scholar.google.com/scholar?q=+intitle:"Synthesis of sucrose ester through enzymatic esterification and stability analysis as food emulsifier"

Authors

MUHAMMAD DANI SUPARDAN

S2 - Teknik Kimia

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