Effect of Mixing Techniques and Intervals Durung Fermentation on Cocoa Beab Quality in Aceh, Indonesia

Publication Name : International Conference on Food Science and Nutrition 1 (1), 635-644, 2012

Citation :

Date : 2012


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Effect of Mixing Techniques and Intervals Durung Fermentation on Cocoa Beab Quality in Aceh, Indonesia"