The Effect of Temperature and Roasting Time On The Physical Properties of Arabica and Robusta Gayo Coffee Bean

Publication Name : Journal of Applied Agricultural Science and Technology 7 (2), 2023

Citation :

Date : 2023


Publication URL
https://scholar.google.com/scholar?q=+intitle:"The Effect of Temperature and Roasting Time On The Physical Properties of Arabica and Robusta Gayo Coffee Bean"