Effects of polymorphism of myostatin and fatty acid-binding protein 4 genes on the chemical composition of meat in cull female Aceh cattle

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https://scholar.google.com/scholar?q=+intitle:"Effects of polymorphism of myostatin and fatty acid-binding protein 4 genes on the chemical composition of meat in cull female Aceh cattle"

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MUSTAFA SABRI

S1 - Pendidikan Dokter Hewan

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