The Effect Of Concentration Ratio Of Sugarcane Bagasse And Starch Fiber On The Characteristics Of Natural Styrofoam For Environmentally Friendly Food Packaging Raw Materials

Publication Name : Jurnal Sains dan Teknologi Reaksi 21 (01), 2023

Citation :

Date : 2023

Publication URL

https://scholar.google.com/scholar?q=+intitle:"The Effect Of Concentration Ratio Of Sugarcane Bagasse And Starch Fiber On The Characteristics Of Natural Styrofoam For Environmentally Friendly Food Packaging Raw Materials"

Authors

SYAFRUDDIN

S2 - Agroekoteknologi

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