Effect of Mixing Techniques and Intervals During Fermentation on Cocoa Bean Quality in Aceh, Indonesia.

Publication Name : International Conference on Food Science and Nutrition.2-4 April 2012 …, 2012

Citation :

Date : 2012


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Effect of Mixing Techniques and Intervals During Fermentation on Cocoa Bean Quality in Aceh, Indonesia."