Performance of mixed-microbial culture from civet fecal suspensions on physicochemical composition of wet fermented Arabica coffee

Publication Name : Current Research in Nutrition and Food Science 10 (3), 918, 2022

Citation : 4

Date : 2022


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Performance of mixed-microbial culture from civet fecal suspensions on physicochemical composition of wet fermented Arabica coffee"