Performance of Mixed-Microbial Culture from Civet Fecal Suspensions on Physicochemical Composition of Wet Fermented Arabica Coffee

Publication Name : Current Research in Nutrition and Food Science 10 (3), 918-927, 2022

Citation : 7

Date : 2022


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Performance of Mixed-Microbial Culture from Civet Fecal Suspensions on Physicochemical Composition of Wet Fermented Arabica Coffee"