The Organoleptic Evaluation of Chicken Meatball Preservation by Liquid Smoke Powder from Durian Rinds (Durio ziberthinus murr.)

Publication Name : E3S Web of Conferences 503, 05001, 2024

Citation : 2

Date : 2024

Publication URL

https://scholar.google.com/scholar?q=+intitle:"The Organoleptic Evaluation of Chicken Meatball Preservation by Liquid Smoke Powder from Durian Rinds (Durio ziberthinus murr.)"

Authors

MUHAMMAD FAISAL

S2 - Pengelolaan Lingkungan

Files