Effect of added succinylated fish gelatin on the textural profile of stored sardine surimi gel

Publication Name : Asia Pacific Journal of Sustainable Agriculture, Food and Energy 5 (2), 3-8, 2017

Citation : 1

Date : 2017


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Effect of added succinylated fish gelatin on the textural profile of stored sardine surimi gel"