Effect of different combinations of gums and emulsifiers on the quality of bread: gums and emulsifiers for bread quality

Publication Name : Biological Sciences-PJSIR 59 (1), 33-37, 2016

Citation : 3

Date : 2016

Publication URL

https://scholar.google.com/scholar?q=+intitle:"Effect of different combinations of gums and emulsifiers on the quality of bread: gums and emulsifiers for bread quality"

Authors

MUHAMMAD ABRAR

S1 - Ekonomi Pembangunan

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