Influence of solid state fermentation on Robusta coffee (Coffea cannephora) beans inoculated with microbial culture of civet fecal suspensions

Publication Name : Research on Crops 22 (4), 968-976, 2021

Citation : 2

Date : 2021

Publication URL

https://scholar.google.com/scholar?q=+intitle:"Influence of solid state fermentation on Robusta coffee (Coffea cannephora) beans inoculated with microbial culture of civet fecal suspensions"

Authors

DARWIN

S1 - Teknik Pertanian

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