Microencapsulation of ciplukan (Physalis angulata L.) extract as food ingredients: Effect of water ratio and maltodextrin concentration variables on product characteristics.

Publication Name : International Food Research Journal 30 (6), 2023

Citation :

Date : 2023

Publication URL

https://scholar.google.com/scholar?q=+intitle:"Microencapsulation of ciplukan (Physalis angulata L.) extract as food ingredients: Effect of water ratio and maltodextrin concentration variables on product characteristics."

Authors

TRISDA KURNIAWAN

S1 - Agroteknologi K. Kab. Gayo Lues

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