Characteristics of Ice Cream with The Addition of Purple Sweet Potato and Porang Flour as A Stabilizer

Publication Name : Jurnal Ilmu dan Teknologi Hasil Ternak 18 (3), 203-211, 2023

Citation :

Date : 2023


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Characteristics of Ice Cream with The Addition of Purple Sweet Potato and Porang Flour as A Stabilizer"