Connection of spectral pattern of carbohydrate molecular structure to alteration of nutritional properties of coffee by-products after fermentation.

Publication Name : Animal Bioscience 37 (8), 2024

Citation :

Date : 2024

Publication URL

https://scholar.google.com/scholar?q=+intitle:"Connection of spectral pattern of carbohydrate molecular structure to alteration of nutritional properties of coffee by-products after fermentation."

Authors

AGUS ARIP MUNAWAR

S1 - Teknik Pertanian

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