Enzymatic Synthesis, Characterization, and Application of Sucrose Ester Derived from Palm Kernel Oil Methyl Ester as Food Emulsifier

Publication Name : Characterization, and Application of Sucrose Ester Derived from Palm Kernel …, 0

Citation :

Date :


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Enzymatic Synthesis, Characterization, and Application of Sucrose Ester Derived from Palm Kernel Oil Methyl Ester as Food Emulsifier"