Nutritional Profile Analysis of Red Bean Tempeh Fermented Using Rhizopus Oligosporus at Different Time

Publication Name : International Journal of Nutrition and Food Sciences 13 (5), 199-208, 2024

Citation : 6

Date : 2024


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Nutritional Profile Analysis of Red Bean Tempeh Fermented Using Rhizopus Oligosporus at Different Time"