Temporal variation in quality characteristics of nutritional constituents and bacterial community during dry salt-fermentation of hilsa (Tenualosa ilisha)

Publication Name : Food Production, Processing and Nutrition 6 (1), 48, 2024

Citation : 3

Date : 2024

Publication URL

https://scholar.google.com/scholar?q=+intitle:"Temporal variation in quality characteristics of nutritional constituents and bacterial community during dry salt-fermentation of hilsa (Tenualosa ilisha)"

Authors

M. HASAN

S2 - Pendidikan Ipa

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