Nutritional Stability and Sensory Quality of Fish Chips Made from Recovered Thai Pangas (Pangasianodon hypophthalmus) Mince During Extended Storage: Changes in the NutritionalÂ …

Publication Name : Fishery Technology 61 (3), 2024

Citation : 3

Date : 2024

Publication URL

https://scholar.google.com/scholar?q=+intitle:"Nutritional Stability and Sensory Quality of Fish Chips Made from Recovered Thai Pangas (Pangasianodon hypophthalmus) Mince During Extended Storage: Changes in the Nutritional …"

Authors

M. HASAN

S2 - Pendidikan Ipa

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