Study of biochemical and cooking quality traits of major rice varieties of Bangladesh.

Publication Name : Malaysian Applied Biology 46 (4), 2017

Citation : 13

Date : 2017

Publication URL

https://scholar.google.com/scholar?q=+intitle:"Study of biochemical and cooking quality traits of major rice varieties of Bangladesh."

Authors

M. HASAN

S2 - Pendidikan Ipa

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