Morphology of Bacteria and Fungi From The Fermentation of Asam Drien as a Local Food Ingredient of West Aceh

Publication Name : BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan 12 (2), 212-227, 2024

Citation : 1

Date : 2024


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Morphology of Bacteria and Fungi From The Fermentation of Asam Drien as a Local Food Ingredient of West Aceh"