Study of Fermentation and Drying Temperature in Cacao Quality (Theobroma cacao L.)

Publication Name : J. Keteknikan Pertan 26, 129-135, 2012

Citation : 5

Date : 2012


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Study of Fermentation and Drying Temperature in Cacao Quality (Theobroma cacao L.)"