Sensory Profiling of Jelly Drink Made from a Combination of Bay Leaf Water Extract and Guava Juice Using a Quantitative Descriptive Analysis.

Publication Name : Amerta Nutrition 8 (3), 2024

Citation : 2

Date : 2024

Publication URL

https://scholar.google.com/scholar?q=+intitle:"Sensory Profiling of Jelly Drink Made from a Combination of Bay Leaf Water Extract and Guava Juice Using a Quantitative Descriptive Analysis."

Authors

ASEP RUSYANA

S2 - Statistika

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