Physical and Chemical Properties of Gayo Coffee Brewed by Boiling Method with Variation of Particle Coffee Ground

Publication Name : JURNAL ILMU FISIKA| UNIVERSITAS ANDALAS 17 (1), 9-18, 2025

Citation :

Date : 2025

Publication URL

https://scholar.google.com/scholar?q=+intitle:"Physical and Chemical Properties of Gayo Coffee Brewed by Boiling Method with Variation of Particle Coffee Ground"

Authors

ELIN YUSIBANI

D3 - Teknik Elektronika

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