Optimization of Wood Vinegar from Cacao Pod Shells by Response Surface Methodology

Publication Name : Baghdad Science Journal

DOI : 10.21123/bsj.2024.10695

Date : 2025


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-105000362095&origin=resultslist&sort=plf-f
Type
Journal
ISSN
20788665
Volume
22
Page
822-829