Influence of Sorbitol and Glycerol on Physical and Tensile Properties of Biodegradable–Edible Film From Snakehead Gelatin and κ-Carrageenan

Publication Name : International Journal of Food Science

DOI : 10.1155/ijfo/7568352

Date : 2025


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-105001594471&origin=resultslist&sort=plf-f
Type
Journal
ISSN
23567015
Volume
2025
Page