Natural meatball preservative using edible coating from modified shrimp shells chitosan and durian skin liquid smoke

Publication Name : South African Journal of Chemical Engineering

DOI : 10.1016/j.sajce.2025.07.014

Date : October 2025


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-105012360414&origin=resultslist&sort=plf-f
Type
Journal
ISSN
Volume
54
Page
148-155