Prediction Model of Water Content of Domba Cayenne Pepper Fruit (Capsicum frutescens L.) Using Ultraviolet Visible Near Infrared Spectroscopy

Publication Name : Agro Bali

DOI : 10.37637/ab.v4i1.615

Date : 2021


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-105019523668&origin=resultslist&sort=plf-f
Type
Journal
ISSN
Volume
4
Page
15-22