The addition of heat shock protein 70 to in vitro maturation medium improves the post-thaw quality of vitrified oocytes

Publication Name : Open Veterinary Journal

DOI : 10.5455/OVJ.2025.v15.i9.56

Date : 2025


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-105020743796&origin=resultslist&sort=plf-f
Type
Journal
ISSN
22264485
Volume
15
Page
4505-4519