Shaping the Microbiome: A DNA Metabarcoding Analysis of Bacterial Diversity in Gluten-Free Sourdough Fermented with Modified Cassava Flour (MOCAF)

Publication Name : International Journal of Design and Nature and Ecodynamics

DOI : 10.18280/ijdne.201202

Date : December 2025


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-105029035012&origin=resultslist&sort=plf-f
Type
Journal
ISSN
17557437
Volume
20
Page
2745-2760