Application of multivariate statistical techniques for differentiation of ripe banana flour based on the composition of elements

Publication Name : International Journal of Food Sciences and Nutrition

DOI : 10.1080/09637480802609368

Date : September 2009


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-77951430168&origin=resultslist&sort=plf-f
Type
Journal
ISSN
09637486
Volume
60
Page
116-125