Effect of banana pulp and peel flour on physicochemical properties and in vitro starch digestibility of yellow alkaline noodles

Publication Name : International Journal of Food Sciences and Nutrition

DOI : 10.1080/09637480903183503

Date : September 2009


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-77951434574&origin=resultslist&sort=plf-f
Type
Journal
ISSN
09637486
Volume
60
Page
326-340