Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.)

Publication Name : Journal of Food Composition and Analysis

DOI : 10.1016/j.jfca.2010.04.005

Date : February 2011


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-79551551468&origin=resultslist&sort=plf-f
Type
Journal
ISSN
08891575
Volume
24
Page
1-10