Dry and moist heating-induced changes in protein molecular structure, protein subfraction, and nutrient profiles in soybeans

Publication Name : Journal of Dairy Science

DOI : 10.3168/jds.2011-4619

Date : December 2011


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-82155171336&origin=resultslist&sort=plf-f
Type
Journal
ISSN
00220302
Volume
94
Page
6092-6102