Effects of drying techniques on the crystallinity and thermal properties of empty fruit bunch nanocrystalline cellulose

Publication Name : Key Engineering Materials

DOI : 10.4028/www.scientific.net/KEM.708.20

Date : 2016


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-84998886273&origin=resultslist&sort=plf-f
Type
Book Series
ISSN
10139826
Volume
708
Page
20-24