Green synthesis of sulphur nanoparticles using aqueous garlic extract (Allium sativum)

Publication Name : Rasayan Journal of Chemistry

DOI : 10.31788/RJC.2019.1214073

Date : January-March 2019


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85062450698&origin=resultslist&sort=plf-f
Type
Journal
ISSN
09741496
Volume
12
Page
50-57