Preparation and characterization of a pectin membrane-based optical pH sensor for fish freshness monitoring

Publication Name : Biosensors

DOI : 10.3390/bios9020060

Date : 1 June 2019


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85065501730&origin=resultslist&sort=plf-f
Type
Journal
ISSN
Volume
9
Page