Glycerolysis-interesterification of chicken-palm stearin blend: Effect of solvent and chicken stearin to palm stearin ratio

Publication Name : IOP Conference Series: Earth and Environmental Science

DOI : 10.1088/1755-1315/260/1/012094

Date : 7 June 2019


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85067701884&origin=resultslist&sort=plf-f
Type
Conference Proceedin
ISSN
17551307
Volume
260
Page