Optimization and characterization of n-hexane extracts of arabica coffee ground (Coffea arabica L.) fromgayo plateau as source of natural antioxidant
Publication Name : Journal of Physics Conference Series
DOI : 10.1088/1742-6596/1232/1/012049
Date : 16 September 2019
Type
Conference Proceedin
ISSN
17426588
Volume
1232
Page
