The effect of probiotic originated from Kumpai Grass Silage to Final Weight, Carcass Percentage and Commercial Carcass Cut of Pegagan duck

Publication Name : IOP Conference Series: Earth and Environmental Science

DOI : 10.1088/1755-1315/347/1/012050

Date : 11 November 2019


Type
Conference Proceedin
ISSN
17551307
Volume
347
Page