Using advanced vibrational molecular spectroscopy (ATR-Ft/IRS and synchrotron SR-IMS) to study an interaction between protein molecular structure from biodegradation residues and nutritional properties of cool-climate adapted faba bean seeds
Publication Name : Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
DOI : 10.1016/j.saa.2019.117935
Date : 15 March 2020
Type
Journal
ISSN
13861425
Volume
229
Page
