Analysis of total plate count and fungus yeast of mahkota dewa fruit as raw material for making syrup

Publication Name : Journal of Physics Conference Series

DOI : 10.1088/1742-6596/1524/1/012065

Date : 22 June 2020


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85087509762&origin=resultslist&sort=plf-f
Type
Conference Proceedin
ISSN
17426588
Volume
1524
Page