Active edible sugar palm starch-chitosan films carrying extra virgin olive oil: Barrier, thermo-mechanical, antioxidant, and antimicrobial properties

Publication Name : International Journal of Biological Macromolecules

DOI : 10.1016/j.ijbiomac.2020.07.076

Date : 15 November 2020


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85087976015&origin=resultslist&sort=plf-f
Type
Journal
ISSN
01418130
Volume
163
Page
766-775