Effects of polymorphism of myostatin and fatty acid-binding protein 4 genes on the chemical composition of meat in cull female Aceh cattle

Publication Name : Veterinary World

DOI : 10.14202/vetworld.2020.1334-1343

Date : July 2020


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85094111116&origin=resultslist&sort=plf-f
Type
Journal
ISSN
09728988
Volume
13
Page
1334-1343