The effect of cheese and milk on buffering capacity of saliva in children 10-12 years

Publication Name : Journal of Biomimetics, Biomaterials and Biomedical Engineering

DOI : 10.4028/www.scientific.net/JBBBE.48.105

Date : 2020


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85097407252&origin=resultslist&sort=plf-f
Type
Journal
ISSN
22969837
Volume
48
Page
105-110