Fast, simultaneous and contactless assessment of intact mango fruit by means of near infrared spectroscopy

Publication Name : AIMS Agriculture and Food

DOI : 10.3934/AGRFOOD.2021011

Date : 2021


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85099954878&origin=resultslist&sort=plf-f
Type
Journal
ISSN
Volume
6
Page
172-184