CHARACTERISTIC OF LIQUID SMOKE PRODUCED FROM SLOW PYROLYSIS OF CACAO POD SHELLS (THEOBROMA CACAO L)

Publication Name : International Journal of GEOMATE

DOI : 10.21660/2021.80.6154

Date : April 2021


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85101408391&origin=resultslist&sort=plf-f
Type
Journal
ISSN
21862982
Volume
20
Page
17-22