Analysis of lard in soybean oil adulterated in order to increase halal food

Publication Name : AIP Conference Proceedings

DOI : 10.1063/5.0046475

Date : 22 April 2021


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85105437110&origin=resultslist&sort=plf-f
Type
Conference Proceedin
ISSN
0094243X
Volume
2342
Page