A simple optical pH sensor based on pectin and Ruellia tuberosa L-derived anthocyanin for fish freshness monitoring

Publication Name : F1000Research

DOI : 10.12688/f1000research.52836.2

Date : 2021


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85113205188&origin=resultslist&sort=plf-f
Type
Journal
ISSN
20461402
Volume
10
Page