The formulation of white oyster mushroom (Pleurotus ostreatus (Jacq.) P. Kumm) as natural flavoring and the quality test in temperature and drying time variations
Publication Name : IOP Conference Series: Earth and Environmental Science
DOI : 10.1088/1755-1315/922/1/012054
Date : 3 December 2021
Type
Conference Proceedin
ISSN
17551307
Volume
922
Page
