Antimicrobial potential of wood vinegar from cocoa pod shells (Theobroma cacao L.) against Candida albicans and Aspergillus niger

Publication Name : Materials Today: Proceedings

DOI : 10.1016/j.matpr.2022.02.410

Date : January 2022


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85126784593&origin=resultslist&sort=plf-f
Type
Conference Proceedin
ISSN
Volume
63
Page
S210-S213